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Some traditional Egyptian food.
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18
 Posted by: Basma1990
1- Hawawshi is a traditional food in Egypt, it’s a bread (something similar to pita bread) that is usually filled with minced meat, onion, pepper. Hawawshi is perhaps best known as a staple of home-style Egyptian cooking to make you feel good.
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18
Posted by: Basma1990
2- Mahshi  Another great dish for vegetarian travelers. It basically consists of baked vegetables, usually peppers, zucchini or aubergine, stuffed with rice mixed with aromatic herbs (parsley, coriander…).It is accompanied by a drink sauce.
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Reply to: Basma19902- Mahshi Another great dish for vegetarian travelers. It basically consists of baked vegetables, usually peppers, zucchini or aubergine, stuffed with rice mixed with aromatic herbs (parsley, coriander…).It is accompanied by a drink sauce.  Reply
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18
Posted by: Basma1990
3- Fettah  It is a dish of meat (beef or chicken), rice, garlic, and layers of dry bread soaked in broth. It is usually cooked in the oven and served with yogurt and nuts.
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Reply to: Basma19903- Fettah It is a dish of meat (beef or chicken), rice, garlic, and layers of dry bread soaked in broth. It is usually cooked in the oven and served with yogurt and nuts. Reply
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18
Posted by: Basma1990
4- Feteer  One of the traditional old food, Fiteer is a light, flaky multilayered bread made from dough stretched paper-thin and folded several times. It is served stuffed with minced meat or cheese or just plain brushed with Samneh (ghee) or dusted with icing sugar.
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Reply to: Basma19904- Feteer One of the traditional old food, Fiteer is a light, flaky multilayered bread made from dough stretched paper-thin and folded several times. It is served stuffed with minced meat or cheese or just plain brushed with Samneh (ghee) or dusted with icing sugar. Reply
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18
Posted by: Basma1990
5- Pigeons  A traditional delicacy food, pigeons (Hamaam) are bred throughout Egypt in conical pigeon towers. They are stuffed with seasoned rice or, even better, bulgur wheat (freek) before being grilled or baked.
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Reply to: Basma19905- Pigeons A traditional delicacy food, pigeons (Hamaam) are bred throughout Egypt in conical pigeon towers. They are stuffed with seasoned rice or, even better, bulgur wheat (freek) before being grilled or baked. Reply
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18
Posted by: Basma1990
6- Molokhya It is one of the favorite dishes of Egyptians, Hard to like on the first encounter, this is a soup made from mallow leaves. Green in color, it has a thick, viscous texture. Egyptians eat it with meat such as rabbit or lamb. Fatimid Sultan Hakim found the dish so unappetizing that he had it banned in the 11th century. 
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Reply to: Basma19906- Molokhya It is one of the favorite dishes of Egyptians, Hard to like on the first encounter, this is a soup made from mallow leaves. Green in color, it has a thick, viscous texture. Egyptians eat it with meat such as rabbit or lamb. Fatimid Sultan Hakim found the dish so unappetizing that he had it banned in the 11th century. Reply
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18
Posted by: Basma1990
7- Kabab and Kofta  Flame-grilled chunks of lamb (kebab) and spiced minced meat made into a sausage and grilled on a skewer (kofta) are a favorite Egyptian food meal. It is typically eaten with a simple chopped tomato and cucumber salad and a disc of flatbread.
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Reply to: Basma19907- Kabab and Kofta Flame-grilled chunks of lamb (kebab) and spiced minced meat made into a sausage and grilled on a skewer (kofta) are a favorite Egyptian food meal. It is typically eaten with a simple chopped tomato and cucumber salad and a disc of flatbread. Reply
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18
Posted by: Basma1990
8- Shawerma Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or chicken that is rotated vertically in front of a flame grill. As the meat is cooked it is sliced off and mixed on a griddle with chopped tomato, onion and parsley before being rolled in a large disc of flatbread and wrapped in foil to take away.
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Reply to: Basma19908- Shawerma Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or chicken that is rotated vertically in front of a flame grill. As the meat is cooked it is sliced off and mixed on a griddle with chopped tomato, onion and parsley before being rolled in a large disc of flatbread and wrapped in foil to take away.
Reply
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18
Posted by: Basma1990
9- Koshari  One of the famous Egyptian dishes, A mix of rice, brown lentils and macaroni topped with fried onions and a spicy tomato sauce, koshari is normally eaten in dedicated koshari restaurants that serve the dish exclusively.
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Reply to: Basma19909- Koshari One of the famous Egyptian dishes, A mix of rice, brown lentils and macaroni topped with fried onions and a spicy tomato sauce, koshari is normally eaten in dedicated koshari restaurants that serve the dish exclusively. Reply
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18
Posted by: Basma1990
10-Falafel or Tamiya  Another Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). It is made in the shape of flat discs rather than round balls and is typically eaten as a sandwich with salad.
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Reply to: Basma199010-Falafel or Tamiya Another Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). It is made in the shape of flat discs rather than round balls and is typically eaten as a sandwich with salad.
Reply
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18
Posted by: Basma1990
11-Ful Medames  The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. It is labeled out of large copper pots, often into pockets of pitta bread and typically sold as an inexpensive takeaway sandwich.
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Reply to: Basma199011-Ful Medames The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. It is labeled out of large copper pots, often into pockets of pitta bread and typically sold as an inexpensive takeaway sandwich. Reply
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i want to try this
Reply to: Angege
i want to try this
You'll not regret it's so YUMMY!
Reply to: Basma1990
You'll not regret it's so YUMMY!